Two-phase solvent extraction of canola

JAOCS, Journal of the American Oil Chemists' Society

Volumn 74, Issue 3, 1997, Pages 207-214

  Thobani, Mahmood ^a   Diosady, Levente L ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

Canola meal; Canola oil; Canola seed; Extraction; Glucosinolates; Oil equilibrium

Indexed keywords

CAUSTIC SODA; CHEMICAL MODIFICATION; HYDROLYSIS; MASS TRANSFER; METHANOL; PARAFFINS; PHASE EQUILIBRIA; PROTEINS; SOLVENT EXTRACTION; WATER;

CANOLA MEAL; CANOLA OILS; GLUCOSINOLATES; HEXANE; PARTITION COEFFICIENT; TWO PHASE EXTRACTION;

VEGETABLE OILS;

EID: 0031099989     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-997-0125-x     Document Type: Article

References (19)

1. Rubin, L.J., L.L. Diosady, and C.R. Phillips, Solvent Extraction of Oil-Bearing Seeds, U.S. Patent 4 460 504 (1984).
2. Rubin, L.J., L.L Diosady, M. Naczk, and M. Halfani, The Alkanol-Ammonia-Water/Hexane Treatment of Canola, Can. Inst. Food Sci. Technol. J. 19:57-61 (1986).
3. Shi, M., L.L Diosady, L.J. Rubin, and J. Liu, Sodium Hydroxide-Methanol/Hexane Extraction of Rapeseed, Chinese Patent 92107829.3 and 93111742.9 (1995).
4. Approved Methods of the American Association of Cereal Chemists, American Association of Cereal Chemists, Inc., St. Paul, 1976, Method 44-15A.
5. Official Methods and Recommended Practices of the American Oil Chemists' Society, Champaign, 1980, Method Ba 3-38.
6. Approved Methods of the American Association of Cereal Chemists, American Association of Cereal Chemists, Inc., St. Paul, 1976, Method 46-12.
7. Wetter, L.R., and C.G. Youngs, A Thiourea-UV Assay for Total Glucosinolate Content in Rapeseed Meals, J. Am. Oil Chem. Soc. 55:162-164 (1976).
8. Diosady, L.L., L.J. Rubin, N. Ting, and O. Trass, Rapid Extraction of Canola Oil, Ibid. 60:1658-1661 (1983).
9. Boucher, D.F., J.C. Brier, and J.O. Osburn, Extraction of Oil from a Porous Solid, Trans. Am. Inst. Chem. Engrs. 38:961-993 (1942).
10. So, G.C., and D.G. MacDonald, Kinetics of Oil Extraction from Canola (Rapeseed), Can. J. Chem. Eng. 64(2):80-86 (1986).
11. Karnofsky, G., The Theory of Solvent Extraction, J. Am. Oil Chem. Soc. 26:564-569 (1949).
12. Karnofsky, G., Design of Oilseed Extractors. I. Oil Extraction, Ibid. 65:1011-1014 (1986).
13. Kinsella, J.E., S. Damodaran, and B. German, Physicochemical and Functional Properties of Oilseed Proteins with Emphasis on Soy Proteins, in New Protein Foods, Vol. 5, Seed Storage Proteins, edited by A.M. Altschul and H.L. Wilcke, Academic Press, Inc., Orlando, 1985, p. 149.
14. Naczk, M., L.L. Diosady, and L.J. Rubin, Functional Properties of Canola Meals Produced by a Two-Phase Solvent Extraction System, J. Food Sci. 50:1685-1688 (1985).
15. Othmer, D.F., and J.C. Agarwal, Extraction of Soybeans: Theory and Mechanism, Chem. Eng. Prog. 51(8):372-378 (1955).
16. Diosady, L.L., C.G. Tar, L.J. Rubin, and D. Sidaway-Wolf, The Use of Liquid Cyclones in Extraction of Oil from Ground Canola Seed, Trans. ASAE 32:1754-1758 (1989).
17. Tar, C.G., L.L. Diosady, L.J. Rubin, and D.M. Sidaway-Wolf, Simultaneous Grinding and Extraction of Canola in the Szego Mill Using Methanol/Ammonia/Water and Hexane, Ibid. 52(2):751-755 (1989).
18. Liu, J., M. Shi, L.L. Diosady, and L.J. Rubin, Three-Phase Extraction of Chinese Rapeseed Using the Karr Column, J. Food Eng. 24:35-45 (1995).
19. Thobani, M., and L.L. Deosady, Pilot-Scale Two-Phase Extraction of Canola, J. Am. Oil Chem. Soc. 74:201-206 (1997).