Differential scanning calorimetric (DSC) measurements on the roe of rainbow trout (Oncorhynchus mykiss): Influence of maturation and technological treatment

Thermochimica Acta

Volumn 415, Issue 1-2, 2004, Pages 89-98

  Schubring, Reinhard ^a  

^a INSTITUT FÜR SEEFISCHEREI   (Germany)

Author keywords

Differential scanning calorimetry; Fish; Maturation; Roe; Technological treatment

Indexed keywords

MUSCLE PROTEIN; YOLK PROTEIN;

ANIMAL TISSUE; CONFERENCE PAPER; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; EGG YOLK; FREEZING; HYPERBARISM; MATURATION; NONHUMAN; PROTEIN STABILITY; RAINBOW TROUT; TECHNOLOGY; THERMOSTABILITY;

EID: 2342580686     PISSN: 00406031     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tca.2003.09.020     Document Type: Conference Paper

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