Small deformation measurements of single and mixed gels of low cholesterol yolk and egg white

Journal of Texture Studies

Volumn 31, Issue 2, 2000, Pages 225-244

  Paraskevopoulou, Adamantini ^a   Kiosseoglou, Vassilis ^a   Alevisopoulos, Stefan ^b   Kasapis, Stefan ^c  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b United Biscuits (UK) Limited   (United Kingdom)

^c SULTAN QABOOS UNIVERSITY   (Oman)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034374026     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2000.tb01418.x     Document Type: Article

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