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European Food Research and Technology

Volumn 204, Issue 5, 1997, Pages 345-350

Determination of major chlorophyll degradation products

(2) Mangos, Thomas J a Berger, Ralf G b

a EASTERN REGIONAL RESEARCH CENTER (United States)

b LEIBNIZ UNIVERSITY HANNOVER (Germany)

Author keywords

Chlorophyll; Degradation; HPLC; Spinach (Spinacia oleracea)

Indexed keywords

EID: 53249149286 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s002170050088 Document Type: Article

Times cited : (57)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.