Application of anthocyanins in cardiovascular system diseases therapy;Wykorzystanie antocyjanin w terapii chorób układu sercowo-naczyniowego

Polski Merkuriusz Lekarski

Volumn 19, Issue 109, 2005, Pages 108-110

  Kowalczyk, Edward ^a   Krzesiński, Paweł ^a   Fijałkowski, Paweł ^a   Błaszczyk, Jan ^a   Kowalski, Jan ^b  

^a MEDICAL UNIVERSITY OF LODZ   (Poland)

^b Katedra Rehabilitacji Kardiologicznej ^*  (Poland)

Author keywords

Anthocyanins; Cardiovascular system diseases; Oxidative antioxidative balance

Indexed keywords

ANTHOCYANIN; INDUCIBLE NITRIC OXIDE SYNTHASE; INTERCELLULAR ADHESION MOLECULE 1; MONOCYTE CHEMOTACTIC PROTEIN 1; NITRIC OXIDE; OXIDIZED LOW DENSITY LIPOPROTEIN; PROSTAGLANDIN E2; TUMOR NECROSIS FACTOR ALPHA;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; APPLE; BLACK CURRANT; CARDIOVASCULAR DISEASE; DIET; FRUIT; GRAPE; HEART PROTECTION; PHYTOCHEMISTRY; RASPBERRY; REVIEW; STRUCTURE ACTIVITY RELATION;

ANTHOCYANINS; CARDIOVASCULAR DISEASES; HUMANS; TREATMENT OUTCOME;

EID: 22344440229     PISSN: 14269686     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (31)

1. Amorini A.M., Lazzarino G., Galvano F. i wsp.: Cyanidin-3-O-beta- glucopyranoside protects myocardium and erythrocytes from oxygen radical-mediated damages. Free Radic. Res., 2003, 37(4), 453-460.
2. Aviram M., Rosenblat M., Gaitini D. i wsp.: Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation. Clin. Nutr., 2004, 23(3), 423-433.
3. Bagchi D., Bagchi M., Stohs S. i wsp.: Cellular protection with proanthocyanidins derived from grape seeds. Ann. N. Y. Acad. Sci., 2002, 957, 260-270.
4. Bagchi D., Garg A., Krohn R.L. i wsp.: Oxygen free radical scavenging abilities of vitamins C and E, and a grape seed proanthocyanidin extract in vitro. Res. Commun. Mol. Pathol. Pharmacol., 1997, 95(2), 179-189.
5. Bagchi D., Sen C.K., Ray S.D. i wsp.: Molecular mechanisms of cardioprotection by a novel grape seed proanthocyanidin extract. Mutat Res., 2003, 523-524, 87-97.
6. Broncel M.: Czynniki zapalne w miażdżycy. Problemy Terapii Monitorowanej, 2003, 14(2), 77-84.
7. Deinzer M.L., Buhler D.R.: Identification and in vitro biological activities of hop proanthocyanidins: inhibition of nNOS activity and scavenging of reactive nitrogen species. J. Agric. Food. Chem., 2002, 5, 50(12), 3435-3443.
8. Felgines C., Talavera S., Gonthier M.P. i wsp.: Strawberry anthocyanins are recovered in urine as glucuro- and sulfoconjugates in humans. J. Nutr., 2003, 133(5), 1296-1301.
9. Fitzpatrick D.F., Fleming R.C., Bing B. i wsp.: Isolation and characterization of endothelium-dependent vasorelaxing compounds from grape seeds. J. Agric. Food Chem., 2000, 48(12), 6384-6390.
10. Garbacki N., Angenot L., Bassleer C. i wsp.: Effects of prodelphinidins isolated from Ribes nigrum on chondrocyte metabolism and COX activity. Naunyn. Schmiedebergs. Arch. Pharmacol., 2002, 365(6), 434-441.
11. Garcia-Alonso M., Rimbach G., Rivas-Gonzalo J.C. i wsp.: Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A-studies in platelets, monocytes, and human endothelial cells. J. Agric. Food Chem., 2004, 2, 52(11), 3378-3384.
12. Gorinstein S., Leontowicz H., Leontowicz M. i wsp.: Fresh Israeli Jaffa Blond (Shamouti) Orange and Israeli Jaffa Red Star Ruby (Sunrise) Grapefruit Juices Affect Plasma Lipid Metabolism and Antioxidant Capacity in Rats Fed Added Cholesterol. J. Agric. Food Chem., 2004, 28, 52(15), 4853-4859.
13. Greul A.K., Grundmann J.U., Heinrich F. i wsp.: Photoprotection of UV-irradiated human skin: an antioxidative combination of vitamins E and C, carotenoids, selenium and proanthocyanidins. Skin Pharmacol. Appl. Skin Physiol., 2002, 15(5), 307-315.
14. Harada K., Kano M., Takayanagi T. I wsp.: Absorption of Acylated Anthocyanins in Rats and Humans after Ingesting an Extract of Ipomoea batatas Purple Sweet Potato Tuber. Biosci. Biotechnol. Biochem., 2004, 68(7), 1500-1507.
15. Ichiyanagi T., Rahman M.M., Kashiwada Y. i wsp.: Absorption and metabolism of delphinidin 3-O-beta-D-glucopyranoside in rats. Free Radic. Biol. Med., 2004, 1, 36(7), 930-937.
16. Kaack K., Austed T.: Interaction of vitamin C and flavonoids in elderberry (Sambucus nigra L.) during juice processing. Plant Foods Hum. Nutr., 1998, 52(3), 187-198.
17. Katsube N., Iwashita K., Tsushida T. i wsp.: Induction of apoptosis in cancer cells by Bilberry (Vaccinium myrtillus) and the anthocyanins. J. Agric. Food. Chem., 2003, 1, 51(1), 68-75.
18. Lin L.C., Kuo Y.C., Chou C.J.: Immunomodulatory proanthocyanidins from Ecdysanthera utilis. J. Nat. Prod., 2002, Apr, 65(4), 505-508.
19. Mullen W., McGinn J., Lean M.E. i wsp.: Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties. J. Agric. Food. Chem., 2002, 28, 50(18), 5191-5196.
20. Passamonti S., Vrhovsek U., Vanzo A. i wsp.: The stomach as a site for anthocyanins absorption from food. FEBS Lett., 2003, 5, 544(1-3), 210-213.
21. Preuss H.G., Bagchi D., Bagchi M.: Protective effects of a novel niacin-bound chromium complex and a grape seed proanthocyanidin extract on advancing age and various aspects of syndrome X. Ann. N. Y. Acad. Sci., 2002, 957, 250-259.
22. Ramirez-Tortosa C., Andersen O.M., Gardner P.T. i wsp.: Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats. Free Radic. Biol. Med., 2001, 1, 31(9), 1033-1037.
23. Reed J.: Cranberry flavonoids, atherosclerosis and cardiovascular health. Crit. Rev. Food Sci. Nutr., 2002, 42(3), 301-316.
24. Rossi A., Serraino I., Dugo P. i wsp.: Protective effects of anthocyanins from blackberry in a rat model of acute lung inflammation. Free Radic. Res., 2003, 37(8), 891-900.
25. Seeram N.P., Nair M.G.: Inhibition of lipid peroxidation and structure-activity-related studies of the dietary constituents anthocyanins, anthocyanidins, and catechins. J. Agric. Ford. Chem., 2002, 50(19), 5308-5312.
26. Simeonov S.B., Botushanov N.P., Karahanian E.B. i wsp.: Effects of Aronia melanocarpa juice as part of the dietary regimen in patients with diabetes mellitus. Folia Med. (Plovdiv), 2002, 44(3), 20-23.
27. Strack D., Wray V.: Methods in plant biochemistry. Academic Press Ltd., London 1989.
28. Tsuda T., Horio F., Osawa T.: Cyanidin 3-O-beta-D-glucoside suppresses nitric oxide production during a zymosan treatment in rats. J. Nutr. Sci. Vitaminol. (Tokyo), 2002, 48(4), 305-310.
29. Tsuda T., Horio F., Uchida K. I wsp.: Dietary cyanidin 3-O-beta-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice. J. Nutr., 2003, Jul, 133(7), 2125-2130.
30. Tsuda T., Ueno Y., Aoki H. i wsp.: Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes. Biochem. Biophys. Res. Commun., 2004, 26, 316(1), 149-157.
31. Youdim K.A., McDonald J., Kalt W. i wsp.: Potential role of dietary flavonoids in reducing microvascular endothelium vulnerability to oxidative and inflammatory insults (small star, filled). J. Nutr. Biochem., 2002, 13(5), 282-288.