Evaluation of the effect of dietary vegetable consumption on reducing risk of transitional cell carcinoma of the urinary bladder in Scottish Terriers

Journal of the American Veterinary Medical Association

Volumn 227, Issue 1, 2005, Pages 94-100

  Raghavan, Malathi ^a   Knapp, Deborah W ^a   Bonney, Patty L ^a   Dawson, Marcia H ^b   Glickman, Lawrence T ^a  

^a PURDUE UNIVERSITY   (United States)

^b NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BLADDER; BLADDER CARCINOMA; CONTROLLED STUDY; DIET; DIETARY INTAKE; DISEASE ASSOCIATION; DISEASE COURSE; DOG; LOGISTIC REGRESSION ANALYSIS; NONHUMAN; TRANSITIONAL CELL CARCINOMA; VEGETABLE;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CARCINOMA, TRANSITIONAL CELL; CASE-CONTROL STUDIES; CONFIDENCE INTERVALS; DOG DISEASES; DOGS; FEMALE; LOGISTIC MODELS; MALE; MULTIVARIATE ANALYSIS; ODDS RATIO; QUESTIONNAIRES; RISK FACTORS; SPECIES SPECIFICITY; URINARY BLADDER NEOPLASMS; VEGETABLES; VITAMINS;

ANIMALIA; CANIS FAMILIARIS;

EID: 22244477451     PISSN: 00031488     EISSN: None     Source Type: Journal    
DOI: 10.2460/javma.2005.227.94     Document Type: Article

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