Identification of 2,3-Dihydroxy-1-guaiacylpropan-1-one in Brandies

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 3, 1997, Pages 873-876

  Gómez Cordovés, Carmen ^a   Bartolomé, Begoña ^a   Jimeno, M Luisa ^b  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

Author keywords

Aromatic aldehydes; Brandies; Lignin breakdown; Oak aging

Indexed keywords

QUERCUS;

EID: 0642306024     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9605613     Document Type: Article

References (21)

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