α-L-Arabinofuranosidases from Aspergillus terreus with Potential Application in Enology: Induction, Purification, and Characterization

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 7, 1997, Pages 2379-2383

  Le Clinche, Florence ^a   Piñaga, Francisco ^a   Ramón, Daniel ^a   Vallés, Salvador ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Aspergillus terreus; Enzyme purification; L arabitol; Wine aroma; L arabinofuranosidase

Indexed keywords

ASPERGILLUS NIGER; ASPERGILLUS TERREUS;

EID: 0000902568     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970046k     Document Type: Article

References (15)

1. Baker, C. J.; Whalen, C. H.; Korman, R. Z.; Bateman, D. F. α-L-Arabinofuranosidase from Sclerotinia sclerotiorum: purification, characterization and effects on plant cell walls and tissue. Phytopathology 1979, 69, 789-793.
2. Bradford, M. M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 1976, 72, 248-254.
3. Gunata, Y. Z.; Bayonove, C. L.; Baumes, R. L.; Cordonnier, R. E. Stability of free and bound fractions on some aroma components of grape c.v. Muscat during the wine processing: preliminary results. Am. J. Enol. Vitic. 1986, 37, 112-114.
4. Gunata, Z.; Brillouet, J. M.; Voirin, S.; Baumes, R.; Cordonnier, R. Purification and some properties of an α-L-arabinofuranosidase from Aspergillus niger. Action on grape monoterpenyl arabinofuranosylglucosides. J. Agric. Food Chem. 1990, 38, 772-776.
5. Kaji, A. L-Arabinosidases. Adv. Carbohydr. Chem. Biochem. 1984, 42, 383-394.
6. Luonteri, E.; Siika-aho, M.; Tenkanen, M.; Viikari, L. Purification and characterization of three α-arabinosidases from Aspergillus terreus. J. Biotechnol. 1995, 38, 279-291.
7. Merril, C. R.; Goldman, D.; Sedman, S. A.; Eber, M. H. Ultrasensitive stain for proteins in polyacrylamide gel shows regional variation in cerebrospinal fluid proteins. Science 1981, 211, 304-307.
8. Poutanen, K. An α-L-arabinofuranosidase of Trichoderma reesei. J. Biotechnol. 1988, 7, 271-282.
9. Ramón, D.; van der Veen, P.; Visser, J. Arabinan degrading enzymes from Aspergillus nidulans: Induction and purification. FEMS Microbiol. Lett. 1993, 113, 15-22.
10. Rombouts, F. M.; Voragen, A. G. J.; Searle-van Leeuwen, M. F.; Geraeds, C. C. J. M.; Schols, H. A.; Pilnik, W. The arabinanases of Aspergillus niger - Purification and characterization of two α-L-arabinofuranosidases and an endo-1,5-α-L-arabinanase. Carbohydr. Polym. 1988, 25-47.
11. Smith, B. J. SDS polyacrylamide gel electrophoresis of proteins. In Methods in Molecular Biology 1 Protein; Walker, J. M., Ed.; Humana Press: Totawa, NJ, 1984; pp 41-55.
12. Somogyi, M. Notes on sugar determination. J. Biol. Chem. 1952, 195, 19-23.
13. Stauffer, C. E. Enzyme assays for food scientists; Van Nostrand Reinhold: New York, 1989.
14. van der Veen, P.; Flipphi, M. J. A.; Voragen, A. G. J.; Visser, J. Induction, purification and characterisation of arabinases produced by Aspergillus niger. Arch. Microbiol. 1991, 157, 23-28.
15. van der Veen, P.; Flipphi, M. J. A.; Voragen, A. G. J.; Visser, J. Induction of extracellular arabinases on monomeric substrates in Aspergillus niger. Arch. Microbiol. 1993, 159, 66-71.