Low-fat, high-carbohydrate and high-fat, low-carbohydrate diets decrease primary bile acid synthesis in humans

American Journal of Clinical Nutrition

Volumn 79, Issue 4, 2004, Pages 570-576

  Bisschop, Peter H ^a   Bandsma, Robert H J ^b   Stellaard, Frans ^b   Ter Harmsel, Anke ^b   Meijer, Alfred J ^a   Sauerwein, Hans P ^a   Kuipers, Folkert ^b   Romijn, Johannes A ^c  

^a UNIVERSITY OF AMSTERDAM   (Netherlands)

^b UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

^c LEIDEN UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

Bile salt; Chenodeoxycholate; Cholate; Deoxycholate; Diet; Dietary carbohydrate; Dietary fat; Stable isotope

Indexed keywords

BILE ACID; CHENODEOXYCHOLIC ACID; CHOLIC ACID; STABLE ISOTOPE; CHOLESTEROL;

ARTICLE; BILE ACID BLOOD LEVEL; BILE ACID METABOLISM; BILE ACID SYNTHESIS; CALORIC INTAKE; CARBOHYDRATE DIET; COLON ABSORPTION; CONTROLLED STUDY; DOWN REGULATION; FAT CONTENT; FAT INTAKE; HUMAN; HUMAN EXPERIMENT; INTRAHEPATIC BILE DUCT; ISOTOPE DILUTION ASSAY; LIPID DIET; LOW FAT DIET; MALE; NORMAL HUMAN; ADULT; BIOSYNTHESIS; BLOOD; CLINICAL TRIAL; DIET; MASS FRAGMENTOGRAPHY; METABOLISM; MIDDLE AGED;

ADULT; BILE ACIDS AND SALTS; CHOLESTEROL; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MALE; MIDDLE AGED;

EID: 2142640270     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/79.4.570     Document Type: Article

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