Heterologous expression of the Saccharomyces cerevisiae PGU1 gene in Schizosaccharomyces pombe yields an enzyme with more desirable properties for the food industry

Applied and Environmental Microbiology

Volumn 69, Issue 3, 2003, Pages 1861-1865

  Sieiro, C ^a   Poza, M ^a   Vilanova, M ^a   Villa, T G ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMES; PH EFFECTS; VISCOSITY; YEAST;

NATIVE ENZYME;

GENES;

POLYGALACTURONASE; POLYGALACTURONIC ACID; RECOMBINANT ENZYME;

BACTERIUM; FOOD INDUSTRY;

ARTICLE; CONTROLLED STUDY; ENZYME ANALYSIS; ENZYME RELEASE; ENZYME STABILITY; ENZYME SYNTHESIS; FOOD INDUSTRY; FUNGAL GENE; GENE EXPRESSION; MOLECULAR CLONING; NONHUMAN; PH; SACCHAROMYCES CEREVISIAE; SCHIZOSACCHAROMYCES POMBE; TEMPERATURE DEPENDENCE; VISCOSITY;

CULTURE MEDIA; FOOD INDUSTRY; HYDROGEN-ION CONCENTRATION; PECTINS; POLYGALACTURONASE; RECOMBINANT PROTEINS; SACCHAROMYCES CEREVISIAE; SCHIZOSACCHAROMYCES; TEMPERATURE; VISCOSITY;

BACTERIA (MICROORGANISMS); SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SCHIZOSACCHAROMYCES; SCHIZOSACCHAROMYCES POMBE;

EID: 0037335701     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.69.3.1861-1865.2003     Document Type: Article

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