Effects of β-glucanase-producing Lactobacillus strains on growth, dry matter and crude protein digestibilities and apparent metabolisable energy in broiler chickens

British Poultry Science

Volumn 46, Issue 3, 2005, Pages 333-339

  Sieo, C C ^a   Abdullah, N ^a   Tan, W S ^a   Ho, Y W ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCOSIDASE;

ANIMAL; ANIMAL FOOD; ARTICLE; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIGESTION; ENERGY METABOLISM; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS; MALE; METABOLISM; PHYSIOLOGY; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CHICKENS; DIETARY PROTEINS; DIGESTION; ENERGY METABOLISM; GLYCOSIDE HYDROLASES; LACTOBACILLUS; MALE;

AVES; GALLUS GALLUS; LACTOBACILLUS;

EID: 21044450894     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660500127316     Document Type: Article

References (32)

1. AL-MARZOOQI, W. & LEESON, S. (2000) Effect of dietary lipase enzyme on gut morphology, gastric motility and long-term performance of broiler chicks. Poultry Science, 79: 956-960.
2. ALMIRALL, M. & ESTEVE-GARCIA, E. (1994) Rate of passage of barley diets with chromium oxide: influence of age and poultry strain and effect of β-glucanase supplementation. Poultry Science, 73: 1433-1440.
3. ÅMAN, P. & GRAHAM, H. (1987) Analysis of total and insoluble mixed-linked (1→3),(1→4)-β-D-glucans in barley and oats. Journal of Agricultural and Food Chemistry, 35: 704-709.
4. AOAC (ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS) (1984) Official Method of Analysis, 14th edn (Washington, DC, Association of Official Analytical Chemists).
5. BORRIS, R., BAUMLEIN, H. & HOFFMEISTER, J. (1985) Expression in Escherichia coli of a cloned β-glucanase gene from Bacillus amyloliquefaciens. Applied Microbiology and Biotechnology, 22: 63-71.
6. BRENES, A., MARQUARDT, R.R., GUENTER, W. & VIVEROS, A. (2002) Effect of enzyme addition on the performance and gastrointestinal tract size of chicks fed lupin seed and their fractions. Poultry Science, 81: 670-678.
7. BUSTANY, A.Z. (1996) The effect of pelleting an enzyme-supplemented barley-based broiler diet. Animal Feed Science and Technology, 58: 283-288.
8. CHOCT, M., HUGHES, R.J., WANG, J., BEDFORD, M.R., MORGAN, A.J. & ANNISON, G. (1996) Increased small intestinal fermentation is partly responsible for the anti-nutritive activity of non-starch polysaccharides in chickens. British Poultry Science, 37: 609-621.
9. CLASSEN, H.L., SCOTT, T.A., IRISH, G., HUCL, P., SWIFT, M. & BEDFORD, M.R. (1995) The relationship of chemical and physical measurements to the apparent metabolisable energy (AME) of wheat when fed to broiler chickens with and without a wheat enzyme source. Proceedings of the Second European Symposium on Feed Enzymes, The Netherlands, pp. 65-71.
10. DUNCAN, D.B. (1955) Multiple range and multiple F tests. Biometrics, 11: 1-42.
11. FRIESEN, O.D., GUENTER, W., MARQUARDT, R.R. & ROTTER, B.A. (1992) The effect of enzyme supplementation on the apparent metabolizable energy and nutrient digestibilities of wheat, barley, oats, and rye for the young broiler chick. Poultry Science, 71: 1710-1721.
12. GOUS, R.M. & IJI, P.A. (2001) Evaluating the route of administration of an exogenous microbial enzyme for broiler chickens. Journal of Applied Poultry Research, 10: 150-153.
13. HOPSHAGEN, M. & KALDHUSDAL, M. (1992) Barley inclusion and avoparcin supplementation in broiler diets. 1. Effect on small intestinal microflora and performance. Poultry Science, 71: 959-969.
14. INBORR, J. & BEDFORD, M.R. (1994) Stability of feed enzymes to steam pelleting during feed processing. Animal Feed Science and Technology, 46: 179-196.
15. JIN, L.Z., Ho, Y.W., ALI, M.A., ABDULLAH, N., ONG, K.B. & JALALUDIN, S. (1996) Adhesion of Lactobacillus isolates to intestinal epithelial cells of chicken. Letters in Applied Microbiology, 22: 229-232.
16. KOCHER, A., CHOCT, M., PORTER, M.D. & BROZ, J. (2002) Effects of feed enzymes on nutritive value of soyabean meal fed to broilers. British Poultry Science, 43: 54-63.
17. KULLEN, M.J. & KLAENHAMMER, T.R. (1999) Genetic modification of intestinal lactobacilli and bifidobacteria, in: TANNOCK, G. (Ed.) Probiotics: A Critical Review, pp. 65-83 (Wymondham, UK, Horizon Scientific Press).
18. LI, S., SAUER, W.C., MOSENTHIN, R. & KERR, B. (1996) Effect of β-glucanase supplementation of cereal-based diets for starter pigs on the apparent digestibilities of dry matter, crude protein and energy. Animal Feed Science and Technology, 59: 223-231.
19. MARQUARDT, R.R. (1996) Enzyme enhancement of the nutritional value of cereals: role of viscous, water-soluble, nonstarch polysaccharides in chick performance. Proceedings of the 1st Chinese Symposium on Feed Enzymes, China. http://www.idrc.ca/books/focus/821/ (accessed 3rd October 2003).
20. MARQUARDT, R.R., BOROS, D., GUENTER, W. & CROW, G. (1994) The nutritive value of barley, rye, wheat and corn for young chicks as affected by use of a Trichoderma reesei enzyme preparation. Animal Feed Science and Technology, 45: 363-378.
21. NOY, Y. & SKLAN, D. (1995) Digestion and absorption in the young chick. Poultry Science, 74: 366-373.
22. NRC (NATIONAL RESEARCH COUNCIL) (1984) Nutrient Requirements of Poultry, 8th rev. edn (Washington, DC, National Academic Press).
23. NRC (NATIONAL RESEARCH COUNCIL) (1996) Guide for the Care and Use of Laboratory Animals (Washington, DC, National Academic Press).
24. PHILIP, J.S., GILBERT, H.J. & SMITHARD, R.R. (1995) Growth, viscosity and beta-glucanase activity of intestinal fluid in broiler chickens fed on barley-based diets with or without exogenous beta-glucanase. British Poultry Science, 36: 599-603.
25. SAS INSTITUTE (1997) SAS® User's Guide: Statistics: Release 6.12 Edition (Cary, NC, SAS Institute Inc.).
26. SCHUTTE, J.B., DE JONG J. & LANGHOUT, D.J. (1995) Effect of a xylanase enzyme supplementation to wheat-based diets in broiler chicks in relation to dietary factors. Proceedings of the Second European Symposium on Feed Enzymes, The Netherlands, pp. 95-101.
27. SCOTT, T.A. & BOLDAJI, F. (1997) Comparison of inert markers [chromic oxide or insoluble ash (Celite™)] for determining apparent metabolizable energy of wheat- or barley-based broiler diets with or without enzymes. Poultry Science, 76: 594-598.
28. SILVA, S.S.P. & SMITHARD, R.R. (2002) Effect of enzyme supplementation of a rye-based diet on xylanase activity in the small intestine of broilers, on intestinal crypt cell proliferation and on nutrient digestibility and growth performance of birds. British Poultry Science, 43: 274-282.
29. SVIHUS, B., HERSTAD, O., NEWMAN, C.W. & NEWMAN, R.K. (1997) Comparison of performance and intestinal characteristics of broiler chickens fed on diets containing whole, rolled or ground barley. British Poultry Science, 38: 524-529.
30. THOMPSON, K. & COLLINS, M.A. (1991) Molecular cloning in Lactobacillus helveticus by plasmid pSA3::pVA797 co-integrate formation and conjugal transfer. Applied Microbiology and Biotechnology, 35: 334-338.
31. VAN BEILEN, J.B. & LI, Z. (2002) Enzyme technology: an overview. Current Opinion in Biotechnology, 13: 338-344.
32. ZEGERS, N.D., KLUTER, E., VAN DER STAP, H., VAN DURA, E., VAN DALEN, P., SHAW, M. & BAILLIE, L. (1999) Expression of the protective antigen of Bacillus anthracis by Lactobacillus casei: towards the development of an oral vaccine against anthrax. Journal of Applied Microbiology, 87: 309-314.