Evaluating the route of administration of an exogenous microbial enzyme for broiler chickens

Journal of Applied Poultry Research

Volumn 10, Issue 2, 2001, Pages 150-153

  Gous, R M ^a   Iji, P A ^a  

^a UNIVERSITY OF KWAZULU NATAL   (South Africa)

Author keywords

Broiler chickens; Exogenous enzyme; Feed conversion efficiency; Roxazyme; Weight gain

Indexed keywords

GALLUS GALLUS;

EID: 0035619871     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/10.2.150     Document Type: Article

References (15)

1. Inborr, J., 1993. Stabilized feed enzymes in heat treated poultry feeds. Kraftfutter 9:372, 374-376, 378.
2. Cowan, W.D., A. Korsbak, T. Hastrup, P.B. Rasmussen, and R. Blair, 1996. Influence of added microbial enzymes on energy and protein availability of selected feed ingredients. Anim. Feed Sci. Technol. 62:21-27.
3. Inborr, J., and M.R. Bedford, 1994. Stability of feed enzymes to steam pelleting during feed processing. Anim. Feed Sci. Technol. 46:179-196.
4. Spring, P., K.E. Newman, C. Wenk, R. Messikommer, and M.V. Vranjes, 1996. Effect of pelleting temperature on the activity of different enzymes. Poult. Sci. 75:357-361.
5. Vahjen, W., and O. Simon, 1999. Biochemical characteristics of non-starch polysaccharide hydrolyzing enzyme preparations designed as feed additives for poultry and piglet nutrition. Archiv. Anim. Nutr. 52:1-14.
6. Schai, E., and M. Gadient, 1994. Effect of hydrothermic treatments of feed additives. Kraftfutter 5:162, 164, 190.
7. Hoffmann-La Roche Ltd., Basel, Switzerland.
8. Minitab Inc., 1998. Minitab Release 12.1. Minitab Inc., State College, PA.
9. Pawlik, J.R., A.I. Fengler, and R.R. Marquardt, 1990. Improvement of the nutritional value of rye by the partial hydrolysis of the viscous water-soluble pentosans following water-soaking or fungal enzyme treatment. Br. Poult. Sci. 31:525-538.
10. Classen, H.L., and R. Blair, 1996. Cereal grain starch and exogenous enzymes in poultry diets. Anim. Feed Sci. Technol. 62:21-27.
11. Nagoor, S., 1997. Fluoride induced alteration in growth and metabolic activities in maize seedlings. J. Phytol. Res. 10:47-50.
12. Philip, J.S., H.J. Gilbert, and R.R. Smithard, 1995. Growth, viscosity and beta-glucanase activity of intestinal fluid in broiler chickens fed on barley-based diets or without exogenous beta-glucanase. Br. Poult. Sci. 36:599-603.
13. Leeson, S., L.J. Caston, and D. Yungblut, 1996. Adding Roxazyme to wheat diets of chickens and turkey broilers. J. Appl. Poult. Res. 5:167-172.
14. Carre, B., J. Gomez, and A.M. Chagneau, 1995. Contribution of oligosaccharide and polysaccharide digestion, and excreta losses of lactic acid and short chain fatty acids, to dietary metabolisable energy values in broiler chickens and adult cockerels. Br. Poult. Sci. 36:611-629.
15. Burke, W.H., and P.J. Sharp, 1989. Sex differences in body weight of chicken embryos. Poult. Sci. 68:805-810.