A controlled 2-mo dietary fat reduction and soy food supplementation study in postmenopausal women

American Journal of Clinical Nutrition

Volumn 81, Issue 5, 2005, Pages 1133-1141

  Wu, Anna H ^a,d   Stanczyk, Frank Z ^a   Martinez, Carmen ^a   Tseng, Chiu Chen ^a   Hendrich, Suzanne ^b   Murphy, Patricia ^a   Chaikittisilpa, Sukanya ^c   Stram, Daniel O ^a   Pike, Malcolm C ^a  

^a UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^b IOWA STATE UNIVERSITY   (United States)

^c CHULALONGKORN UNIVERSITY   (Thailand)

^d UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

Author keywords

Blood biomarkers; Controlled randomized trial; Low fat diet; Soy food

Indexed keywords

ESTRADIOL; INSULIN; LEPTIN; SEX HORMONE BINDING GLOBULIN; ESTROGEN; ISOFLAVONE DERIVATIVE; SOYBEAN PROTEIN;

ADULT; AGED; ARTICLE; CANCER INCIDENCE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIET THERAPY; ESTRADIOL BLOOD LEVEL; FEMALE; HUMAN; INSULIN BLOOD LEVEL; LOW FAT DIET; NORMAL HUMAN; POSTMENOPAUSE; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; SOYBEAN; BLOOD; FAT INTAKE; FOOD ANALYSIS; MIDDLE AGED; URINE;

GLYCINE MAX;

DIETARY FATS; ESTROGENS; FEMALE; FOOD ANALYSIS; HUMANS; INSULIN; ISOFLAVONES; LEPTIN; MIDDLE AGED; POSTMENOPAUSE; SOYBEAN PROTEINS;

EID: 20544454865     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/81.5.1133     Document Type: Article

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