Lack of effect of isoflavonic phytoestrogen intake on leptin concentrations in premenopausal and postmenopausal women

Fertility and Sterility

Volumn 75, Issue 6, 2001, Pages 1059-1064

  Phipps, William R ^a   Wangen, Kerry E ^b   Duncan, Alison M ^b   Merz Demlow, Barbara E ^b   Xu, Xia ^b   Kurzer, Mindy S ^b  

^a UNIVERSITY OF ROCHESTER   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Isoflavones; Leptin; Menstrual cycle; Phytoestrogens; Soy; Women

Indexed keywords

ISOFLAVONE; LEPTIN; PHYTOESTROGEN; SOYBEAN PROTEIN;

ADULT; ARTICLE; BLOOD SAMPLING; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; ESTROGEN ACTIVITY; FEMALE; FOLLICULAR PHASE; FOOD INTAKE; HORMONE BLOOD LEVEL; HUMAN; LUTEAL PHASE; MENSTRUAL CYCLE; POSTMENOPAUSE; POWDER; PREMENOPAUSE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL;

ADMINISTRATION, ORAL; ADULT; CROSS-OVER STUDIES; DOUBLE-BLIND METHOD; ESTROGENS, NON-STEROIDAL; HUMANS; ISOFLAVONES; LEPTIN; LUTEAL PHASE; OSMOLAR CONCENTRATION; OVULATION; PHYTOESTROGENS; PLANT PREPARATIONS; POSTMENOPAUSE; PREMENOPAUSE;

EID: 0034994384     PISSN: 00150282     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0015-0282(01)01777-0     Document Type: Article

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