Digestibility and antinutrient properties of acidified and extruded maize-finger millet blend in the production of uji

LWT

Volumn 38, Issue 7, 2005, Pages 697-707

  Onyango, Calvin ^a   Noetzold, Horst ^a   Ziems, Annette ^a   Hofmann, Thea ^a   Bley, Thomas ^a   Henle, Thomas ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Antinutrients; Digestibility; Extrusion; Finger millet; Maize; Organic acids

Indexed keywords

AMINO ACIDS; FERMENTATION; ORGANIC ACIDS; SOLUBILITY;

ANTINUTRIENT PROPERTIES; FIBER RATIOS; PHYTATE;

NUTRITION;

ELEUSINE CORACANA; ZEA MAYS;

EID: 20444383195     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.09.010     Document Type: Article

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