Detection of genetically modified organisms in foods by protein-and DNA-based techniques: Bridging the methods

Journal of AOAC International

Volumn 85, Issue 3, 2002, Pages 787-791

  Van Duijn, Gert ^a   Van Biert, Ria ^a   Bleeker Marcelis, Henriette ^a   Van Boeijen, Ineke ^a   Adan, Abdi Jama ^a   Jhakrie, Soeniel ^a   Hessing, Martin ^a  

^a TNO   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

PLANT DNA; VEGETABLE PROTEIN;

ARTICLE; FOOD ANALYSIS; GENETICALLY MODIFIED FOOD; GENETICS; METHODOLOGY; POLYMERASE CHAIN REACTION; TRANSGENIC PLANT;

DNA, PLANT; FOOD ANALYSIS; FOOD, GENETICALLY MODIFIED; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; POLYMERASE CHAIN REACTION;

EID: 0036560708     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/85.3.787     Document Type: Article

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