Development of a modified enrichment method for the rapid immunoassay of Escherichia coli O157 strains in fresh cut vegetables

Journal of Food and Drug Analysis

Volumn 13, Issue 1, 2005, Pages 64-70

  Huang, Chin Cheng ^a   Yang, Ying Rong ^a   Liau, Shwu Meei ^a   Chang, Ping Ping ^a   Cheng, Chiang Yang ^a  

^a FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE   (Taiwan)

Author keywords

Enzyme linked fluorescent immunoassay (mini VIDAS); Escherichia coli O157:H7; Fresh cut vegetables; Immunostrip; Multiplex polymerase chain reaction; Rapid detection

Indexed keywords

CEFIXIME; NOVOBIOCIN; SORBITOL;

ARTICLE; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; COLONY FORMING UNIT; CONTROLLED STUDY; CULTURE MEDIUM; ENRICHMENT CULTURE; ENZYME LINKED IMMUNOSORBENT ASSAY; ESCHERICHIA COLI O157; FOOD CONTAMINATION; IMMUNOASSAY; MICROBIOLOGICAL EXAMINATION; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; VEGETABLE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; PURPURA;

EID: 20344369798     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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