The development of an efficient and rapid enzyme linked fluorescent assay method for the detection of Listeria spp. From foods

International Journal of Food Microbiology

Volumn 81, Issue 2, 2003, Pages 123-129

  Sewell, A M ^a   Warburton, D W ^a   Boville, A ^a   Daley, E F ^a   Mullen, K ^a  

^a HEALTH CANADA   (Canada)

Author keywords

Food; Genus; Identification; Isolation; Listeria spp; Mini Vidas; Species

Indexed keywords

ACCURACY; ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CONTROLLED STUDY; ENRICHMENT CULTURE; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD; INCUBATION TIME; INTERMETHOD COMPARISON; LISTERIA MONOCYTOGENES; NONHUMAN; RELIABILITY; SAMPLING; TECHNIQUE;

FLUORESCENT ANTIBODY TECHNIQUE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; IMMUNOENZYME TECHNIQUES; LISTERIA; LISTERIA MONOCYTOGENES; REAGENT KITS, DIAGNOSTIC; SENSITIVITY AND SPECIFICITY; TIME FACTORS;

LISTERIA; LISTERIA MONOCYTOGENES;

EID: 0037088882     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00221-0     Document Type: Article

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