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Volumn 79, Issue 4, 1996, Pages 858-860

Evaluation of a Rapid and Automated Enzyme-Linked Fluorescent Immunoassay for Detecting Escherichia coli Serogroup O157 in Cheese

(2) Cohen, Alice E a Kerdahi, Khalil F a

a CENTER FOR DRUG EVALUATION AND RESEARCH (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI;

ARTICLE; CHEESE; ENZYME LINKED IMMUNOSORBENT ASSAY; ESCHERICHIA COLI; FLUORESCENCE; FOOD CONTROL; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; REPRODUCIBILITY; STANDARD;

CHEESE; ENZYME-LINKED IMMUNOSORBENT ASSAY; ESCHERICHIA COLI; FLUORESCENCE; FOOD MICROBIOLOGY; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS;

EID: 0030180662 PISSN: 10603271 EISSN: None Source Type: Journal
DOI: 10.1093/jaoac/79.4.858 Document Type: Article

Times cited : (20)

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