Evaluation of the VIDAS methodology for detection of Escherichia coli O157 in food samples

Journal of Food Protection

Volumn 61, Issue 7, 1998, Pages 917-920

  Vernozy Rozand, C ^a   Mazuy, C ^a   Ray Gueniot, S ^a   Boutrand Loei S ^a   Meyrand, A ^a   Richard, Y ^a  

^a VETAGRO SUP   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR; BACTERIAL TOXIN; BACTERIUM DETECTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD PRODUCT; MAGNETIC SEPARATION;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 0032126081     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.7.917     Document Type: Article

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