Influence of natural fermentation and drying conditions on the physicochemical characteristics of cassava starch

Journal of the Science of Food and Agriculture

Volumn 74, Issue 2, 1997, Pages 147-155

  Mestres, Christian ^a   Rouau, Xavier ^b  

^a CIRAD   (France)

^b CEMAGREF   (France)

Author keywords

Cassava; Differential scanning calorimetry; Drying; Fermentation; Gel permeation chromatography; Lactic acid; Starch; Viscosity

Indexed keywords

EID: 0030802168     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199706)74:2<147::AID-JSFA781>3.0.CO;2-J     Document Type: Article

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