Growth and body composition of Atlantic salmon (Salmo salar L.) parr and smolt fed diets varying in protein and lipid contents

Aquaculture

Volumn 207, Issue 1-2, 2002, Pages 65-78

  Nordgarden, Ulla ^a   Hemre, Gro Ingunn ^b   Hansen, Tom ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b INSTITUTE OF NUTRITION   (Norway)

Author keywords

Atlantic salmon; Dietary protein to energy ratio; Lipid; Metabolism; Protein; Smoltification

Indexed keywords

GROWTH RATE; LIPID; METABOLISM; PROTEIN; SALMONID CULTURE; SMOLT;

SALMO; SALMO SALAR;

EID: 0037197877     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(01)00750-5     Document Type: Article

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