Effects of different oils on the production performances and polyunsaturated fatty acids and cholesterol level of yolk in hens

Asian-Australasian Journal of Animal Sciences

Volumn 17, Issue 6, 2004, Pages 843-847

  Kehui, Ouyang ^a   Wenjun, Wang ^a   Mingshen, Xu ^a   Yan, Jiang ^a   Xinchen, Shangguan ^a  

^a JIANGXI AGRICULTURAL UNIVERSITY   (China)

Author keywords

Cholesterol; Egg; Hexics Hen; Polyunsaturated Fatty Acids; Production Performance; Yolk

Indexed keywords

GLYCINE MAX;

EID: 4344683882     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2004.843     Document Type: Article

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