The role of diet in the prevention of chronic diseases;Kosten i forebyggelse af de store folkesygdomme

Ugeskrift for Laeger

Volumn 166, Issue 17, 2004, Pages 1557-1560

  Richelsen, Bjørn ^a   Hermansen, Kjeld ^a  

^a AARHUS UNIVERSITY HOSPITAL   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ANTIOXIDANT; BETA CAROTENE; SATURATED FATTY ACID;

BODY WEIGHT; CALORIC INTAKE; CANCER; CARDIOVASCULAR DISEASE; CHRONIC DISEASE; DIET RESTRICTION; DIET THERAPY; ENERGY BALANCE; FISH; FOOD INTAKE; FOOD QUALITY; FRUIT; HUMAN; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; REVIEW; VEGETABLE; WORLD HEALTH ORGANIZATION;

ADOLESCENT; ADULT; CARDIOVASCULAR DISEASES; CHILD; DIABETES MELLITUS, TYPE 2; DIET; FOOD HABITS; HUMANS; NEOPLASMS; OBESITY; PUBLIC HEALTH;

EID: 1942533703     PISSN: 00415782     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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