Denmark is the first cuountry in the world to forbid the use of industrially produced trans-fatty acids;Danmark fjerner som det første land i verden industrielt fremstillet transfedtsyre fra maden

Ugeskrift for Laeger

Volumn 166, Issue 1-2, 2004, Pages 29-32

  Stender, Steen ^b   Dyerberg, Jørn ^a  

^a Ernaeringsrådet   (Denmark)

^b Klinisk Biokemisk Afdeling   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID;

DENMARK; FAT INTAKE; FOOD INDUSTRY; FOOD INTAKE; GOVERNMENT; HEALTH CARE POLICY; HEALTH HAZARD; ISCHEMIC HEART DISEASE; PREGNANCY; RISK FACTOR; SHORT SURVEY;

DENMARK; DIETARY FATS; DRUG INDUSTRY; FEMALE; FOOD LABELING; HUMANS; MATERNAL-FETAL EXCHANGE; MYOCARDIAL ISCHEMIA; PREGNANCY; TRANS FATTY ACIDS;

EID: 0742289002     PISSN: 00415782     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Short Survey

References (9)

1. Bekendtgørelse om indhold af transfedtsyrer i olier og fedtstoffer m.v. Bekendtgørelse nr. 160 af 11. marts 2003.
2. Stender S, Dyerberg J. The influence of trans fatty acids on health, a report from the Danish Nutritian Council Publ. no. 34 Copenhagen 2003.
3. Stender S, Dyerberg J, Hølmer G et al. The influence of trans fatty acids on health: a report from The Danish Nutrition Council. Clinical Science 1995;88:375-92.
4. Stender S, Dyerberg J. The influence of trans fatty acids on health. Ann Nutr Metab 2004;48:61-6.
5. Oomen CM, Ocke MC, Feskens EJM et al. Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study. Lancet 2001;357:746-51.
6. Letter report on dietary reference intakes for trans fatty acids. Washington: National Academy Press, 2002.
7. Ascherio A, Katan MB, Stampfer MJ et al. Trans fatty acid and coronary heart disease. Sounding Board. N Engl J Med 1999;340:1994-7.
8. GISSI-Prevenziones Investigators. Dietary supplementation with n-3 poly saturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial: Gruppo Italiano lo Studio della Sopravvivenza nell'Infarto miocardico. Lancet 1999;354:447-55.
9. Katz AM. Trans-fatty acids and sudden cardiac death. Circulation 2002; 105:569-71.