Semi-continuous enzymatic synthesis of cefaclor enhanced by in situ product removal

Journal of Chemical Technology and Biotechnology

Volumn 79, Issue 5, 2004, Pages 480-485

  Yang, Liu ^a   Wei, Dongzhi ^a   Zhang, Yewang ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Cefaclor; Complex; Enzymatic synthesis; in situ product removal; Yield enhancement

Indexed keywords

BIOREACTORS; COMPLEXATION; CONCENTRATION (PROCESS); PH EFFECTS; PRODUCT DEVELOPMENT; SYNTHESIS (CHEMICAL);

CEFACLOR; COMPLEXING REACTIONS; PRODUCT REMOVAL;

ENZYME KINETICS;

1 NAPHTHOL; AMIDASE; CEFACLOR; PENICILLIN G;

CHEMICAL ENGINEERING;

ARTICLE; BIOREACTOR; CHEMICAL REACTION; COMPLEX FORMATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRUG MANUFACTURE; DRUG STRUCTURE; DRUG SYNTHESIS; ENZYME MECHANISM; PH; SEPARATION TECHNIQUE; TEMPERATURE;

EID: 1942531627     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/jctb.1003     Document Type: Article

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