In situ product removal of ketoses by immobilized 3-amino phenyl boronic acid: Effect of immobilization method on pH profile

Biotechnology and Bioengineering

Volumn 75, Issue 1, 2001, Pages 25-28

  Dukler, Avinoam ^a   Freeman, Amihay ^a  

^a TEL AVIV UNIVERSITY   (Israel)

Author keywords

Ketose; Phenylboronic acid; Product removal; Sugar

Indexed keywords

DERIVATIVES; FRUCTOSE; GLUCOSE; ISOMERIZATION; ORGANIC ACIDS; PH EFFECTS; POLYMERS; XYLOSE;

POLYMERIC CARRIERS;

BIOTECHNOLOGY;

3 AMINOBENZENEBORONIC ACID; ADSORBENT; BORONIC ACID DERIVATIVE; FRUCTOSE; GLUCOSE; KETOSE; POLYMER; UNCLASSIFIED DRUG; WATER; XYLOSE; XYLULOSE;

ADSORPTION; ARTICLE; BINDING AFFINITY; COMPLEX FORMATION; DISSOCIATION CONSTANT; EXTRACTION; ISOMERISM; PH; SOLUBILITY; TEMPERATURE DEPENDENCE;

BORONIC ACIDS; ENZYMES, IMMOBILIZED; FRUCTOSE; GLUCOSE; HYDROGEN-ION CONCENTRATION; ISOMERISM; KETOSES; POLYMERS; XYLOSE;

EID: 0035812932     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.1160     Document Type: Article

References (13)

1. Evaluation of immobilized boronates for studies of adenine and pyridine nucleotide metabolism
2. Boron based separation for in situ recovery of L-erythrulose condensation
3. In situ removal as a tool for bioprocessing
4. Phenyl boronic acid as a ligand for biospecific chromatography of serine proteases
5. Frontal affinity chromatography: Theory for its application to studies on specific interactions of biomolecules
6. Application of in situ product-removal techniques to biocatalytic processes
7. New dihydroxyboryl-substituted polymers for column chromatographic separation of ribonucleoside-deoxyribonucleoside mixtures
8. A dihydroxyl substituted methacrylic polymer for the column chromatographic separation of mononucleotides, oligonucleotides and transfer ribonucleic acid
9. Chemical affinity systems I: pH dependence of boronic acid-diol affinity in aqueous solution
10. Boronate affinity chromatography
11. New ligands for boronate affinity chromatography synthesis and properties
12. Preparation and sugar binding property of microspheres having surface-anchored phenylboronic acid groups