Water activity control: A way to improve the efficiency of continuous lipase esterification

Biotechnology and Bioengineering

Volumn 60, Issue 3, 1998, Pages 362-368

  Colombié, Sophie ^a   Tweddell, Russell J ^a   Condoret, Jean Stéphane ^a   Marty, Alain ^a  

^a UMR792 INGÉNIERIE DES SYSTÈMES BIOLOGIQUES ET DES PROCÉDÉS   (France)

Author keywords

Continuous reaction; Esterification; Lipase; Organic solvent; Packed bed reactor; Water activity

Indexed keywords

BIOCONVERSION; BIOREACTORS; ENZYMES; ESTERIFICATION; EVAPORATION; ORGANIC SOLVENTS; PACKED BEDS; SOLUBILITY; WATER;

LIPASE; PACKED-BED REACTORS;

BIOTECHNOLOGY;

HEXANE; ORGANIC SOLVENT; TERT BUTYL ALCOHOL; TRIACYLGLYCEROL LIPASE; WATER;

ARTICLE; ENZYME ACTIVITY; ENZYME MECHANISM; ESTERIFICATION; EVAPORATION; REACTOR; SOLUBILITY; TECHNIQUE; WATER CONTENT;

BIOREACTORS; CATALYSIS; ENZYMES, IMMOBILIZED; ESTERS; KINETICS; LIPASE; MUCOR; OLEIC ACID; SOLVENTS; WATER;

EID: 0032487755     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19981105)60:3<362::AID-BIT13>3.0.CO;2-O     Document Type: Article

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