Amylase activities in insect (Aelia and Eurygaster)-damaged wheat

Journal of the Science of Food and Agriculture

Volumn 82, Issue 9, 2002, Pages 977-982

  Rosell, Cristina M ^a   Aja, S ^a   Sadowska, J ^b  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Aelia and Eurygaster; Amylases; Bug damaged wheat; Diastatic activity; SEM; Starch

Indexed keywords

ENZYME ACTIVITY; PEST DAMAGE; WHEAT;

AELIA; EURYGASTER; INSECTA; TRITICUM AESTIVUM;

EID: 0036307813     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1138     Document Type: Article

References (26)

1. Insect-damaged wheat effects on starch characteristics
2. Insect-damaged wheat: History of the problem, effects on baking quality, remedies
3. Identification of an insect species causing bug damage in New Zealand wheats
4. Aelia y Eurygaster en muestras de trigos espanoles de 1997
5. Influence of pentatomid insect on the physical dough properties and two-layered flat bread baking quality of Syrian wheat
6. Wheat bug damage in New Zealand wheats. Some properties of a glutenin hydrolysing enzyme in bug-damaged wheat
7. Wheat bug damage in New Zealand wheats. Development of a simple SDS sedimentation test for bug damage
8. Wheat-bug damage in New Zealand wheats: The feeding mechanism of Nysius huttoni and its effect on the morphological and physiological development of wheat
9. Biochemistry of the damage to grain by wheat bug
10. Effect of wheat bug (Eurygaster maura) proteolytic enzymes on electrophoretic properties of gluten proteins
11. Effects of wheat bug (Eurygaster maura) protease on glutenin proteins
12. Uber das auftreten der weizenwanze bei der ernte
13. Wanzenweizen
14. Tests de rhéologie pratique utilisables pour l'appréciation des activités protéolitiques
15. Measurement of cereal α-amylase: A new assay procedure
16. Experimental approach to optimize the use of α-amylases in breadmaking
17. Measurement of β-amylase in cereals, flours and commercial enzyme preparations
18. Specific enzymatic micro-assays of α-amylase and β-amylase in cereals
19. The relationship between dough consistency and proteolytic activity
20. A test for stinkbug damage in wheat
21. Effect of wheat bug (Eurygaster integriceps) damage on quality of a wheat variety grown in Turkey
22. On some alterations in the composition of wheat grain damaged by wheat bugs (Eurygaster and Aelia)
23. Note on the biology of wheat bug, Aelia germari Kust (Heteroptera: Pentatomidae), in Algeria
24. The baking process of wheat rolls followed by cryo scanning electron microscopy