Effect of Aelia spp. and Eurygaster spp. damage on wheat proteins

Cereal Chemistry

Volumn 79, Issue 6, 2002, Pages 801-805

  Rosell, C M ^a   Aja, S ^a   Bean, S ^a   Lookhart, G ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CAPILLARY ELECTROPHORESIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MOLECULAR WEIGHT; SIZE EXCLUSION CHROMATOGRAPHY;

ALCOHOL SOLUBLE; GLUTENIN; HIGH MOLECULAR WEIGHT; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; LOW MOLECULAR WEIGHT; PROTEIN FRACTIONS; PROTEIN MODIFICATIONS; SIZE EXCLUSION; WHEAT CULTIVARS; WHEAT PROTEINS;

PROTEINS;

GLIADIN; PROTEIN; PROTEINASE;

AELIA; ARTICLE; EURYGASTER; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INSECT; MOLECULAR WEIGHT; PROTEIN ANALYSIS; PROTEIN HYDROLYSIS; PROTEIN MODIFICATION; WHEAT; ZONE ELECTROPHORESIS;

AELIA; EURYGASTER; INSECTA; TRITICUM AESTIVUM;

EID: 0036840744     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2002.79.6.801     Document Type: Article

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