Diet and blood pressure: Applying the evidence to clinical practice

American Heart Journal

Volumn 149, Issue 5, 2005, Pages 804-812

  Ard, Jamy D ^a   Svetkey, Laura P ^a  

^a DUKE UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIHYPERTENSIVE AGENT; DIURETIC AGENT;

ALCOHOL CONSUMPTION; BLOOD PRESSURE; CLINICAL PRACTICE; CLINICAL TRIAL; CONFERENCE PAPER; DIET; DIET SUPPLEMENTATION; HUMAN; HYPERTENSION; HYPOTENSION; LIFESTYLE; PRIORITY JOURNAL; SAFETY; SODIUM INTAKE; SODIUM TRANSPORT; VEGETARIAN DIET; WEIGHT REDUCTION;

ADULT; AGED; ALCOHOL DRINKING; BLOOD PRESSURE; DIET; DIET, SODIUM-RESTRICTED; FEMALE; HUMANS; HYPERTENSION; MALE; MIDDLE AGED; OBESITY; PHYSICIAN'S ROLE; WEIGHT LOSS;

EID: 19344365083     PISSN: 00028703     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ahj.2005.01.040     Document Type: Conference Paper

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