Cytotoxicity of 4-hydroxy-2E-hexenal, a lipid peroxidation-derived aldehyde, and changes of its content in frozen yellowtail meat

Journal of the Food Hygienic Society of Japan

Volumn 41, Issue 6, 2000, Pages 368-370

  Sakai, T ^a   Sugamoto, K ^a   Eto, N ^a  

^a UNIVERSITY OF MIYAZAKI   (Japan)

Author keywords

4 hydroxy 2E hexenal; Cytotoxicity; Lipid peroxidation; Malonaldehyde; Stored meat; Yellowtail

Indexed keywords

ALDEHYDE; MALONALDEHYDE; POLYUNSATURATED FATTY ACID;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; CYTOTOXICITY; FISH; FOOD STORAGE; GROWTH INHIBITION; LIPID PEROXIDATION; LIVER TOXICITY; LIVER TUMOR; NONHUMAN; TISSUE DISTRIBUTION;

ANIMALIA; CRICETINAE; CRICETULUS GRISEUS;

EID: 0034524950     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.41.368     Document Type: Article

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