Changes in protein carbonyls and malonaldehyde contents in stored fish meat

Fisheries Science

Volumn 64, Issue 3, 1998, Pages 495-496

  Sakai, Tadashi ^a   Nasu, Ayako ^a   Habiro, Ami ^a  

^a UNIVERSITY OF MIYAZAKI   (Japan)

Author keywords

Lipid peroxidation; Malonaldehyde; Ordinary muscle; Protein carbonyls; Red muscle; Yellowtail

Indexed keywords

EID: 0345917603     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.64.495     Document Type: Article

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