Comparative Effects of Frozen Storage on Biochemical Changes in Pink Perch (Nemipterus japonicus) and Oil Sardine (Sardinella longiceps)

Journal of Food Science and Technology

Volumn 35, Issue 3, 1998, Pages 255-258

  Sarma, J ^a,b   Srikar, L N ^a   Vidyasagar Reddy, G ^a  

^a UNIVERSITY OF AGRICULTURAL SCIENCES   (India)

^b ASSAM AGRICULTURAL UNIVERSITY   (India)

Author keywords

Frozen storage; Lipid freshness parameters; Nemipterus japonicus; Non protein nitrogen; Salt soluble proteins; Sordinella longiceps

Indexed keywords

EID: 0013092482     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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