Various Selected Vegetables, Fruits, Mushrooms and Red Wine Residue Inhibit Bone Resorption in Rats

Journal of Nutrition

Volumn 133, Issue 11, 2003, Pages 3592-3597

  Mühlbauer, Roman C ^a   Lozano, Annemarie ^a   Reinli, Andreas ^a   Wetli, Herbert ^a  

^a UNIVERSITY OF BERN   (Switzerland)

Author keywords

Acid; Bone resorption; Osteoporosis; Urinary excretion; Vegetables

Indexed keywords

CARBOHYDRATE; TETRACYCLINE; TRITIUM;

ANIMAL EXPERIMENT; ANIMAL MODEL; BEAN; BEVERAGE; CONFERENCE PAPER; CONTROLLED STUDY; FRUIT; HERB; MALE; MUSHROOM; NONHUMAN; NUT; OSTEOLYSIS; OSTEOPOROSIS; RAT; URINARY EXCRETION; VEGETABLE; WINE;

AGARICUS; ANIMALIA; APIUM GRAVEOLENS RAPACEUM; BASIDIOMYCOTA; BOLETUS; BOLETUS EDULIS; FOENICULUM VULGARE; PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 18744437209     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/133.11.3592     Document Type: Conference Paper

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