Evaluation of nutritional and antinutritional components in Korean wild legumes

Plant Foods for Human Nutrition

Volumn 58, Issue 3, 2003, Pages 1-11

  Shim, S I ^a   Jun, W J ^b   Kang, B H ^b  

^a Gyeongsang National University   (South Korea)

^b Korea University   (South Korea)

Author keywords

Anthocyanin; Antinutritional factor; Nutritional components; Storage protein; Wild legume

Indexed keywords

AESCHYNOMENE INDICA; CASSIA; GLYCINE MAX; GLYCINE SOJA; RHYNCHOSIA; SENNA; SOJA; VIGNA;

EID: 18744399648     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:QUAL.0000041166.10069.6f     Document Type: Article

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