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Volumn 54, Issue 1, 1999, Pages 59-65

Chemical composition, digestibility and antinutritional factors content of two wild legumes: Styphonolobium burseroides and Acacia bilimekii

Author keywords

Acacia bilimekii; Antinutritional factors; Nutritive value; Styphnolobium burseroides; Wild legume

Indexed keywords

AMINO ACID; VEGETABLE PROTEIN;

EID: 0033402398     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008174001083     Document Type: Article
Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.