Chemical composition, digestibility and antinutritional factors content of two wild legumes: Styphonolobium burseroides and Acacia bilimekii

Plant Foods for Human Nutrition

Volumn 54, Issue 1, 1999, Pages 59-65

  Sotelo, A ^a   Migliaro, P ^a   Toledo, A ^a   Contreras, J ^b  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^b BENEMÉRITA UNIVERSIDAD AUTÓNOMA DE PUEBLA   (Mexico)

Author keywords

Acacia bilimekii; Antinutritional factors; Nutritive value; Styphnolobium burseroides; Wild legume

Indexed keywords

AMINO ACID; VEGETABLE PROTEIN;

ANIMAL; ARTICLE; CHEMISTRY; DIGESTION; FOOD ANALYSIS; LEGUME; MEDICINAL PLANT; METHODOLOGY; MEXICO; NUTRITIONAL VALUE; PLANT SEED;

AMINO ACIDS; ANIMALS; DIGESTION; FABACEAE; FOOD ANALYSIS; MEXICO; NUTRITIVE VALUE; PLANT PROTEINS; PLANTS, MEDICINAL; SEEDS;

EID: 0033402398     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008174001083     Document Type: Article

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