Incidence and characterization of Listeria spp. from foods available in Korea

Journal of Food Protection

Volumn 64, Issue 4, 2001, Pages 554-558

  Choi, Y C ^a   Cho, S Y ^a   Park, B K ^a   Chung, D H ^b   Oh, D H ^a  

^a Kangwon National University   (South Korea)

^b Gyeongsang National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC RESISTANCE; ASSAY; CELL DEATH; FOOD ANALYSIS; FOOD CONTAMINATION; GENETIC STRAIN; HYBRIDOMA CELL; IN VITRO CULTURE; KOREA; MICROBIAL CONTAMINATION; MICROORGANISM DETECTION; SEROTYPE; SPECIES IDENTIFICATION; VIRULENCE ASSAY;

GALLUS GALLUS; LISTERIA; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; LISTERIA SEELIGERI; LISTERIA WELSHIMERI; MURINAE;

EID: 0035052006     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.4.554     Document Type: Article

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