Use of an enzyme immunoassay for the evaluation of entrapment efficiency and in vitro stability in intestinal fluids of liposomal bovine serum albumin

International Journal of Pharmaceutics

Volumn 143, Issue 1, 1996, Pages 1-11

  Ramaldes, G A ^a,b   Deverre, J R ^c   Grognet, J M ^c   Puisieux, F ^a   Fattal, E ^a  

^a UNIV PARIS SUD   (France)

^b FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^c CEA SACLAY   (France)

Author keywords

Bovine serum albumin; Enzyme immunoassay; Liposome; Oral administration; Stability

Indexed keywords

BILE SALT; BOVINE SERUM ALBUMIN; DISTEAROYLPHOSPHATIDYLCHOLINE; LIPOSOME; PANCREATIN; PHOSPHATIDYLGLYCEROL; PHOSPHOLIPID;

ARTICLE; COLORIMETRY; DRUG STABILITY; ENCAPSULATION; ENZYME IMMUNOASSAY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTESTINE FLUID; PRIORITY JOURNAL; SOLUBILIZATION;

EID: 0030601803     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-5173(96)04710-2     Document Type: Article

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