Determination of meat quality by texture analysis

Pattern Recognition Letters

Volumn 19, Issue 14, 1998, Pages 1319-1324

  Shiranita, Kazuhiko ^a   Miyajima, Tsuneharu ^b   Takiyama, Ryuzo ^c  

^a Saga Industrial Technology Center   (Japan)

^b Saga Prefectural Livestock Experiment Station   (Japan)

^c KYUSHU UNIVERSITY   (Japan)

Author keywords

Image processing; Marbling score; Meat quality; Texture analysis

Indexed keywords

IMAGE ANALYSIS; MEATS; VECTORS;

TEXTURE ANALYSIS;

OBJECT RECOGNITION;

EID: 0032319809     PISSN: 01678655     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-8655(98)00113-5     Document Type: Article

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