Estimation of poultry breastmeat yield: Magnetic resonance imaging as a tool to improve the positioning of ultrasonic scanners

Meat Science

Volumn 56, Issue 2, 2000, Pages 153-158

  Davenel, A ^a   Seigneurin, F ^b   Collewet, G ^a   Remignon H ^c  

^a CEMAGREF   (France)

^b STATION DE RECHERCHES AVICOLES   (France)

^c UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034415824     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(00)00034-6     Document Type: Article

References (11)

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3. Davenel, A., Marchal, P., Riaublanc, A., & Gandemer, G. (1999). MR mapping of the solid fat content of adipose tissues in meat. In P. S. Belton, B. P. Hills, & G. A. Webb, Advances in magnetic resonance in food science (Vol. 231) (pp. 272-279). Cambridge, UK: Royal Society of Chemistry.
4. Gillis W.A., Orr H.L., Usborne W.R. Ultrasonic estimation of carcass yield in turkey broilers. Poultry Science. 52:1973;1439-1445.
5. Grashorn, M. A. (1996). Real-time sonography - an excellent tool for estimating breast meat yield of meat-type chicken in vivo. In Proceedings of the XX world poultry congress (pp. 60-61). New Delhi.
6. Grashorn M.A., Komender P. Ultrasonic measurement of breastmeat. Poultry International. 29(3):1990;36-40.
7. Hahn, G., Dünkel, R., Dobroski, A., & Branscheid, W. (1997). Online determination of turkey carcass value during slaughter by VIA. In World poultry sciences association congress (Session M3) (pp. 47-51).
8. Marche G. La découpe anantomique et la dissection des volailles. 1996;SYSAAF-INRA, Nouzilly, France.
9. Remignon, H., Seigneurin, F., & Desrosiers, V. (1997). Measurements of in vivo breast meat amount and yield in broilers by using computerised tomography. In XIII European symposium on the quality of poultry meat (Session M5) (pp. 607-612).
10. Svihus, B., & Katle, J. (1992). Computerized tomography in the breeding work for decreased amount abdominal fat in broilers. In XIX world poultry sciences association congress (pp. 481-484).
11. Wiederhold, S., Baulain U., Kallweit, E., & Pingel, H. (1995). Comparison of breast muscle growth in live muscovies and mulards by means of magnetic-resonance-imaging (MRI). XII European symposium on the quality of poultry meat (Session M6) (pp. 523-528).