Maillard browning in ethanolic solution

Journal of Food Science

Volumn 69, Issue 4, 2004, Pages

  Shen, S C ^a   Wu, J S B ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Browning; Ethanol; Hydroxymethylfurfural; Maillard reaction; Water activity

Indexed keywords

EID: 18344406566     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb06328.x     Document Type: Article

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