Macroscopic and sensory evaluation of bread supplemented with sweet-potato flour

Journal of Food Science

Volumn 69, Issue 4, 2004, Pages

  Greene, J L ^b   Bovell Benjamin, A C ^a  

^a TUSKEGEE UNIVERSITY   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Loaf volume; Sensory evaluation; Sweet potato bread; Sweet potato flour

Indexed keywords

IPOMOEA BATATAS; SOLANUM TUBEROSUM;

EID: 18244416934     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb06359.x     Document Type: Article

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