The impact of the leucine 7 to proline 7 polymorphism of the neuropeptide Y gene on postprandial lipemia and on the response of serum total and lipoprotein lipids to a reduced fat diet

European Journal of Clinical Nutrition

Volumn 56, Issue 2, 2002, Pages 149-156

  Schwab, U S ^a   Agren J J ^a   Valve, R ^a   Hallikainen, M A ^a   Sarkkinen, E S ^a   Jauhiainen, M ^b   Karvonen, M K ^c   Personen, U ^c   Koulu, M ^c   Uusitupa, M I J ^a   Savolainen, M J ^d  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^c UNIVERSITY OF TURKU   (Finland)

^d UNIVERSITY OF OULU   (Finland)

Author keywords

Cholesterol; Fat; Lipases; Lipids; Neuropeptide Y; Postprandial lipemia

Indexed keywords

APOLIPOPROTEIN E; CHOLESTEROL; CHYLOMICRON; HEPARIN; INSULIN; LEUCINE; LIPID; LIPOPROTEIN; LIPOPROTEIN LIPASE; LIVER TRIACYLGLYCEROL LIPASE; NEUROPEPTIDE Y; PROLINE; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN;

ADULT; AGE; ARTICLE; BODY MASS; CLINICAL ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; FAT INTAKE; FEMALE; GENDER; GENETIC POLYMORPHISM; GENOTYPE; HUMAN; HYPERLIPIDEMIA; LIPID BLOOD LEVEL; LIPID DIET; LIPID METABOLISM; MALE; OBESITY; PHENOTYPE; POSTPRANDIAL STATE; STATISTICAL ANALYSIS; TRIACYLGLYCEROL BLOOD LEVEL;

AREA UNDER CURVE; DIET, FAT-RESTRICTED; DIETARY FATS; FEMALE; GENOTYPE; HUMANS; LEUCINE; LIPASE; LIPIDS; MALE; MIDDLE AGED; NEUROPEPTIDE Y; POLYMORPHISM, GENETIC; POSTPRANDIAL PERIOD; PROLINE; TRIGLYCERIDES;

EID: 18244400442     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601297     Document Type: Article

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