Lysine production by Bacillus laterosporus from various carbohydrates and seed meals

Bioresource Technology

Volumn 75, Issue 3, 2000, Pages 249-252

  Umerie, S C ^a   Ekwealor, I A ^a   Nwagbo, I O ^a  

^a NNAMDI AZIKIWE UNIVERSITY   (Nigeria)

Author keywords

Bacillus laterosporus; Batch fermentation; L lysine

Indexed keywords

AMMONIUM COMPOUNDS; BACTERIA; CARBON; CROPS; FERMENTATION; NITROGEN;

AMMONIUM SULFATE; LYSINE;

AMINO ACIDS;

LYSINE;

ARTICLE; BACILLUS; BACTERIUM CULTURE; CULTURE MEDIUM; DRUG SYNTHESIS; FERMENTATION; PRIORITY JOURNAL; TECHNIQUE;

BACILLUS LATEROSPORUS;

EID: 0034581408     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(00)00052-3     Document Type: Article

References (12)

1. Buchanan R.E., Gibbon N.E. Bergey's Manual of Determinative Bacteriology. 1974;Williams and Wilkins, Baltimore.
2. Chinard F.D. Photometric estimation of proline and ornithine. Journal of Biological Chemistry. 199:1952;91-95.
3. Dutta, S.P., Ottaway, J.H., 1976. Energy requirement and food intake. In: Biochemistry, third ed., Bailliere Tindall, London, pp. 404-414.
4. Gessesse A. The use of nugmeal as a low-cost substrate for the production of alkaline protease by alkaliphilic Bacillus sp. AR-009 and some properties of the enzyme. Bioresource Technology. 62:1997;59-61.
5. Kinoshita S., Udaka S., Shimono M. Studies on amino acid fermentation 1. Production of L-glutamic acid by various micro-organisms. Journal of General and Applied Microbiology. 3:1957;193-205.
6. Leuchtenberger W. Amino acids - technical production and use. Applied Microbiology and Biotechnology Journal. 6:1996;455-502.
7. Miller G.L. Use of dinitrosalicylic acid reagent for detection of reducing sugars. Analytical Chemistry. 31:1959;427-431.
8. Obeta J.N., Okafor N. Medium for the production of primary powder of Bacillus thuringiensis sub-sp. Israelensis. Applied and Environmental Microbiology. 47:1984;571-575.
9. Odibo, F.J.C., 1987. Production and Characterization of a pullulanase and a protease from Thermaactinomyces thalpophilus. Ph.D. thesis. Department of Microbiology, University of Nigeria, Nsukka, Nigeria.
10. Pham C.B., Galvez C.F., Padolina W.G. Methionine production by batch fermentation from various carbohydrates. ASEAN Food Journal. 7:1992;34-37.
11. Shito I., Sano K. Microbial production of L-lysine II. Production by mutants sensitive to threonine or methionine. Journal of General and Applied Microbiology. 15:1969;267-287.
12. Tosaka O., Hirakawa H., Takinami K. Effect of biotin levels on L-lysine formation in Brevibacterium lactofermentum. Agric. Biological Chemistry. 43:1979;491-495.