Physical properties of starch of Asian-adapted potato varieties

Journal of the Science of Food and Agriculture

Volumn 79, Issue 12, 1999, Pages 1642-1646

  Ganga, Zenaida N ^a   Corke, Harold ^b  

^a BENGUET STATE UNIVERSITY   (Philippines)

^b UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Pasting properties; Potato; Processing quality; Solanum tuberosum; Starch; Texture; Thermal properties

Indexed keywords

EUROPE; GENOTYPE; PHILIPPINES; PHYSICAL CHEMISTRY; PLANT PRODUCT; PLANT VARIETY; SOLANUM TUBEROSUM; STARCH; UNITED STATES;

EID: 0032845376     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199909)79:12<1642::AID-JSFA412>3.0.CO;2-2     Document Type: Article

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