Antimutagenic effect of indole glucosinolates from Cruciferae family on 2-aminoanthracene-induced mutagenicity in prokaryotic test-system

Periodicum Biologorum

Volumn 101, Issue 3, 1999, Pages 203-210

  Pehadžić, Jasminka ^a   Durgo, Ksenija ^a   Ráde, Koraljka ^a   Franekić, Jasna ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Antimutagenicity; Indole glucosinolates; Mutagenicity; Salmonella typhimurium

Indexed keywords

2 AMINOANTHRACENE; 3 INDOLEMETHANOL; GLUCOSINOLATE;

ARTICLE; CRUCIFERA; CYTOTOXICITY; HYDROLYSIS; MUTAGENICITY; NONHUMAN; SALMONELLA TYPHIMURIUM;

BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA OLERACEA VAR. GEMMIFERA; BRASSICACEAE; PROKARYOTA; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 17344386192     PISSN: 00315362     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (28)

1. ALBANES D, HEINONEN O P, TAYLOR P R, VIRTAMO J, EDWARDS B K, RAUTALAHTI M, HARTMAN A M, PALMGREN J, FREEDMAN L S, HAAPAKOSKI J, BARRETT M J, PIETINEN P, MALILA N, TALA E, LIIPPO K, SALOMAA E R, TANGREA J A, TEPPO L, ASKIN F B, TASKINEN E, EROZAN Y, GREENWALD P, HUTTUNEN J K 1996 Alpha-Tocopherol and beta-carotene supplements and lung cancer incidence in the alpha-tocopherol, beta-carotene cancer prevention study: effects of base-line characteristics and study compliance. J Natl Cancer Inst 88(21): 1560-1570
2. AMES B N 1983 Dietary carcinogens. Science 221: 1255-1264
3. AMES B N, McANN J, YAMASAKI 1975 Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test. Mut Res 31: 347-364
4. BRADFIELD C A, BJELDANES L F 1991 Modification of carcinogen metabolism by indolylic autolysis products of Brassica oleraceae. Adv Exp Med Biol 289: 153-163
5. BU-ABBAS A, CLIFFORD M N, WALKER R, IOANNIDES C 1994 Marked antimutagenic potential of aqueus green tea extracts. Mutagenesis 4: 325-331
6. DASHWOOD R, GUO D 1993 Antimutagenic potency of chlorophyllin in the Salmonella assay: its correlation with binding constants of mutagen-inhibitor complexes. Environ Mol Mutagen 22(3): 164-171
7. De FLORA S, ROSENKRANZ H S, KLOPMAN G 1994 Structural basis of antimutagenicity of chemicals towards 4-nitroquinoline 1-oxide in Salmonella typhimurium. Mutagenesis 1: 39-45
8. FAHEY J W, ZHANG Y, TALALAY P 1997 Broccoli sprouts: an exceptionally rich source of inducers-enzymes that protect against chemical carcinogens. Proc Natl Acad Sci 94(19): 10367-10372
9. FROHLICH R H, KUNZE M, KIEFER I 1997 Cancer preventive value of natural, non-nutritive food constituents. Acta Med Austriaca 24(3): 108-113
10. GAMET-PAYRASTRE L, LUMEAU S, CASE N, CESSAR G. ROLLIN P, TULLIEZ J 1998 Selective cytostatic and cytotoxic effects of glucosinolate hydrolysis products on human colon cancer cells in vitro. Anticancer Drugs 9(2): 141-148
11. HAYATSU H, AKIMOTO S, NEGISHI T 1988 Dietary inhibitors of mutagenesis and carcinogenesis. Mutat Res 202(2): 429-46
12. INTERNATIONAL STANDARD 1993 Rapseed determination of glucosinolates content Part 1: Method using HPLC ISO 9167-1
13. JONGEN W M 1996 Glucosinolates in Brassica: occurrence and significance as cancer-modulating agents. Proc Nutr Soc 55(IB): 433-446
14. LEONI O, IORI R, PALMIERI S, ESPOSITO E, MENEGATTI E, CORTESI R, NASTRUZZI C 1997 Myrosinase-generated isothiocyanate from glucosinolates: isolation, characterization and in vitro antiproliferative studies. Bioorg Med Chem 5(9): 1799-1806
15. MANICI L M, LAZZERI L, PALMIERI S 1997 In vitro fungitoxic activity of some glucosinolates and their enzyme derived products toward plant-pathogenic fungi. Journal of agricultural and food chemistry 45(7): 2768-2773
16. MARON D M, AMES B N 1983 Revised methods for the Salmonella mutagenicity test. Mut Res 113:173-215
17. POKORNY J 1997 Natural toxic substances in food. Cas Lek Cesk 136(9): 267-270
18. PREOBRAZHENSKAYA M N 1993 Ascorbinogen as a precursor of 5,11-dihydroindolo(3,2-b)carbazole. Food Chem 48: 57-62
19. SCHIMMER O, DREWELLO U 1994 Methoxytariacuripyrone, a naturally occurring nitroaromatic compound with strong mutagenicity in Salmonella typhimurium. Mutagenesis 6: 547-551
20. SHOW G J, ANDRZEJEWSKI D, ROACH J A G, SPHON J A 1989 Separation and identification from brassica vegetables using high performance capillary gas chromatography and positive ion chemical ionization mass spectrometry. J Agric Food Che 37: 372-387
21. SPINKS E A, SONES K, FENWICK G R 1984 The quantitative analysis of glucosinolates in cruciferous vegetables, oilseed and forage crops using HPLC, Fette Seilen Antrichmittel 86: 228-231
22. STEINMETZ K A, POTTER J D 1996 Vegetables, fruit, and cancer prevention: a review. J Am Diet Assoc 96(10): 1027-39
23. TELANG N T, KATDARE M, BRADLOW H L, OSBORNE M P, FISHMAN J 1997 Inhibition of proliferation and modulation of estradiol metabolism: novel mechanisms for breast cancer prevention by the phytochemical indole-3-carbinol. Proc soc Exp Biol Med 216(2): 246-252
24. VERHOEVEN D T, VERHAGEN H, GOLDBOHM R A, VAN DEN BRANDT P A, VAN POPPEL G 1997 A review of mechanisms underlying anticarcinogenicity by brassica vegetables. Chem Biol Interact 103(2): 79-129
25. VENITT S, CROFTON-SLEIGH C, FORSTER R 1984 Bacterial mutation assays. In: Rickwood D, Hames B D (eds) Mutagenicity testing - a practical approach. IRL Press Limited, England, p 45
26. ZANNONI V G 1985 Alcohol and environmental chemicals. In: Third Conference on Vitamin C. Annals of the New York Academy of Sciences 493, p 365-389
27. ZHANG Y, TALALAY P 1994 Anticarcinogenic activities of organic isothiocyanates: chemistry and mechanisms. Cancer Res 54(7): 1976-1981
28. ZIMONJIĆ D B 1990 Hemijski genotoksićni agensi i njihovo dejstvo. In: Donćev N (eds) Genotoksićni agensi-efekti, principi i metodologija detekcije. Naućna knjiga, Beograd, p 114