Glycosylation and thermodynamic versus kinetic stability of horseradish peroxidase

FEBS Letters

Volumn 421, Issue 3, 1998, Pages 234-236

  Tams, Jeppe W ^a   Welinder, Karen G ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Glycoprotein stability; Glycoprotein unfolding; Horseradish peroxidase; Kinetic stability; Thermodynamic stability

Indexed keywords

GLYCAN; HORSERADISH PEROXIDASE;

ARTICLE; CONTROLLED STUDY; GLYCOSYLATION; NONHUMAN; PRIORITY JOURNAL; PROPRIOCEPTION; TEMPERATURE; THERMODYNAMICS; THERMOSTABILITY;

ENZYME STABILITY; GLYCOSYLATION; GUANIDINE; HEATING; HORSERADISH PEROXIDASE; KINETICS; PROTEIN FOLDING; THERMODYNAMICS;

ARMORACIA RUSTICANA;

EID: 0032536139     PISSN: 00145793     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0014-5793(97)01573-1     Document Type: Article

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