Potential effects of the next 100 billion hamburgers sold by McDonald's

American Journal of Preventive Medicine

Volumn 28, Issue 4, 2005, Pages 379-381

  Spencer, Elsa H ^a   Frank, Erica ^a   McIntosh, Nichole F ^a  

^a EMORY UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; PROTEIN; SATURATED FATTY ACID;

ARTICLE; CALORIC INTAKE; CALORIE; CATERING SERVICE; CONSUMER; DATA ANALYSIS; FIBER; FOOD; MEAT; NUTRIENT CONCENTRATION; VEGETABLE;

EID: 17144362481     PISSN: 07493797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.amepre.2005.01.009     Document Type: Article

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