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Volumn 29, Issue 4, 2004, Pages 269-290

Making sense of olfaction through predictions of the 3-D structure and function of olfactory receptors

Author keywords

Biosensors; Docking; Function prediction; G protein coupled receptor; GPCR; HierDock; Mice; Olfaction; Olfactory receptor; Structure prediction; Taste; Virtual screening

Indexed keywords

ADIPIC ACID; AZELAIC ACID; BUTANOL; BUTYRIC ACID; CINEOLE; EUGENOL; G PROTEIN COUPLED RECEPTOR; GLUCOSE; GLUTARIC ACID; HEPTANOIC ACID DERIVATIVE; HEPTANOL; HEXANOIC ACID; HEXANOL; NONANOIC ACID; NONANOL; OCTANOIC ACID; OCTANOL; PENTANOL; PIMELIC ACID; PROTEIN OLFACTORY RECEPTOR; PROTEIN OLFACTORY RECEPTOR S18; PROTEIN OLFACTORY RECEPTOR S19; PROTEIN OLFACTORY RECEPTOR S25; PROTEIN OLFACTORY RECEPTOR S46; PROTEIN OLFACTORY RECEPTOR S50; PROTEIN OLFACTORY RECEPTOR S6; SKATOLE; SUCCINIC ACID; UNCLASSIFIED DRUG; UNINDEXED DRUG; VALERIC ACID; ACID; ALCOHOL DERIVATIVE; PEPTIDE LIBRARY;

EID: 16644373208     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/bjh030     Document Type: Article
Times cited : (74)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.